Review: Mai Sushi, Kings Cross

Mai Sushi is one of my favourite restaurants in London, so I thought that it was about time I blogged about it! If you’re ever looking for affordable, authentic and incredibly mouthwatering sushi rolls, this is definitely the place to go.mai sushi crunchy tuna roll Continue reading


Recipe: Mentaiko Spaghetti

Today I thought I’d share with you a recipe for mentaiko spaghetti, inspired by my trip to Tabibito this summer and adapted from this recipe. It’s the perfect winter warmer- creamy, decadent and a little bit spicy. I hope you’ll try it out if you have the chance!

P.S: Merry Christmas-hope you all have a happy, relaxing and food-filled day of festivities! 

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Review: Yu Kyu, London

If you live, work, or study in London, you’ll probably have experienced the sheer pleasure of eating at one of the various food trucks located around the city. One such eatery is Yu Kyu, otherwise known as the first Japanese tonkatsu mobile street food van in London. If you’ve stuck around my blog for a while you’ll have realised by now that I LOVE Japanese food, so I was really excited to give this place a try.caf01a717c18e30ced8a56a9d8bcb37c_400x400 Continue reading

Review: Chirashi at Aoki Restaurant, Singapore

I don’t think it’s a stretch to say that Hong Kongers are obsessed with Japanese food. It’s one of those cuisines that my family never tires of, and so our trip to Singapore definitely merited a visit to one of the city’s most well-known Japanese eateries, Aoki! I was especially excited to try out their mazechirashi, which I am happy to report definitely lived up to my expectations (although I was pretty much dragging myself out of the restaurant by the end of our meal, having had two meals beforehand!)

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Review: Bento Lunch @ Nobu, Intercontinental Hotel, Hong Kong

Nobu is probably a restaurant chain that few haven’t heard of, and it’s not hard to see why, with its loyal movie-star following and empire of restaurants across the globe, ranging from the Bahamas to Beijing. This was my second time at Nobu Hong Kong, and, in my humble opinion, I think that it really does live up to the hype with its delicious lunch set inspired by both Japanese and Peruvian flavours.

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Review: Ajitomi, Causeway Bay


Address: 7/F, Circle Tower, 28 Tung Lung Street, Causeway Bay

I absolutely love Japanese food and Hong Kong is an absolute mecca for this particular cuisine- good, bad, overpriced, cheap, family-owned, chain stores- you have them all. When I chanced upon this tiny restaurant which specializes in home-cooked food, I was very excited to say the least. The interior of the restaurant was a mixture of both Japanese and French influences- and so was the menu, with its selection of Japanese udons and robatayakis and French pastas. Whilst we mainly ordered Japanese-style dishes, I definitely want to come back again to try out their pastas (someone on the table next to me ordered an amazing-smelling crab pasta and I couldn’t help but gape in jealousy- total food envy right there.)DSC_0610The meal started off with an amuse-bouche (which costs around HKD$20- not complimentary) consisting of angel hair pasta, topped with an eggplant, spring onion and meat mixture. The saltiness of the mixture went very well with the otherwise plain pasta and was a nice way to start off a dinner.

DSC_0583Next up was one of Ajitomi’s signature dishes- their Osaka meatballs, which really packed a punch with its delicious flavour and textures. I loved how succulent and juicy the meat was- this was probably due to the fact that little bits of pork fat and konnyaku jelly were mixed into the balls. Paired with sweet soy sauce, I was very close to ordering seconds! For those of you that don’t know what konnyaku is- its a starchy plant which can be made into a jelly. The jelly itself is pretty flavourless and so it’s usually used for its texture purposes.

DSC_0587The Onsen Egg Cold Udon was a great dish to eat on such a hot summer’s night. This dish consisted of cold udon topped with spring onion bits, seaweed, crispy tempura pieces, kimchi, and an onsen egg. I was a little disappointed to see that the egg was a bit overdone when I pulled it apart- I wanted a really nice yolky consistency to go with the rest of the ingredients. Despite this, however, it was still a fun dish to eat- I liked the different colours of the various ingredients placed upon the udon, making it quite visually appealing. The contrasting textures – chewy, soft, crispy, crunchy, moist- also gave this dish an interesting feel to it.

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DSC_0591The Chicken Hotpot Rice takes 30 minutes to prepare and is served in a cast iron pot- I felt that this was a nice touch and added to the authenticity of the dish. The rice was chewy and moist and came with carrots, mushroom, burdock and chicken-which was to me a very healthy-tasting and light rice dish.

DSC_0605 DSC_0606Finally, for dessert, we ordered a crème brûlée which really hit the spot for a great end to a dinner. Amelie (  said that one of life’s simple pleasures was cracking the crust of crème brûlée with a teaspoon, and I wholeheartedly agree! The custard was nice and smooth and you could visibly see the black bits from the vanilla pods incorporated into the dessert.

DSC_0607All in all, Ajitomi is a great place to have a leisurely meal in a homely setting- and it’s nice to have a mix of two different cuisines to balance out your palate 🙂

Circle Tower, 28 Tang Lung St, Causeway Bay, Hong Kong