Korean cuisine has continued to grow in popularity worldwide, and kimchi in particular has been labelled as one of the world’s top food trends in the coming year. However, for those of you that have never tried it, its pungent and sharp taste might take a bit of getting used to, and so I’ve decided to share a recipe for kimchi fried rice, a lunchtime favourite of mine that you can whip up in less than 20 minutes. The mix of added ingredients such as a fried egg and spam neutralise the strong flavours of the kimchi a little bit, so it’s a great dish to introduce your taste buds to!
Today I thought I’d share with you a recipe for mentaiko spaghetti, inspired by my trip to Tabibito this summer and adapted from this recipe. It’s the perfect winter warmer- creamy, decadent and a little bit spicy. I hope you’ll try it out if you have the chance!
P.S: Merry Christmas-hope you all have a happy, relaxing and food-filled day of festivities!